We hired our first 3 PhDs!
Vrije Universiteit Amsterdam (VUA)
Multi-omics data mining through (dynamic) mechanistic models
NIZO Food Research BV (NIZO)
Fermentation and flavour development of plant-based cheese analogues using different starter cultures
Michele Bou Habib
French National Research Institute For Agriculture, Food and Environment (INRAE)
Dynamic modelling of use properties in cheese ripening