E-MUSE

Francesco MORO

Vrije Universiteit Amsterdam (VUA) 

Multi-omics data mining through (dynamic) mechanistic models

Alina KYRYLENKO

NIZO Food Research BV (NIZO)

Fermentation and flavour development of plant-based cheese analogues using different starter cultures

Michele Bou Habib

French National Research Institute For Agriculture, Food and Environment (INRAE)

Dynamic modelling of use properties in cheese ripening