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Dissemination

Communication:
Covers the whole project (including results).
Starts at the beginning of the project.
Multiple audiences: beyond the project's own community, including the media and general public.
Informing and engaging with society, to show how it can benefit from research.
Dissemination:
Covers project results only.
Happens only when results are available.
Specialist audiences: group that may use the results in their own work, including peer groups, industry, professional organisations, policymakers.
Enabling the assimilation and use of results.
Publications

ESR1 Francesco Moro:

V. Somerville, P. Grigaitis, J. Battjes, F. Moro, B. Teusink
"Use and limitations of genome-scale metabolic models in food microbiology",
Current Opinion in Food
Science, 2022, Volume 43, 225-231. DOI: 10.1016/j.cofs.2021.12.010 

ESR6 Mitja Briscik:

Mitja Briscik, Marie-Agnès Dillies, Sébastien Déjean

"Improvement of variables interpretability in kernel PCA"

BMC Bioinformatics, 2023, Volume 24, 282. DOI: 10.1186/s12859-023-05404-y

ESR13 Alina Kyrylenko:

Alina Kyrylenko, Robyn T. Eijlander, Giovanni Alliner, Elly Lucas-van de Bos, Marjon H.J. Wells-Bennik

"Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives"

International Journal of Food Microbiology, 2023, Volume 407. DOI: 10.1016/j.ijfoodmicro.2023.110392

Conference papers

ESR3 Hamza Faquir:

C. Fernandez, H. Faquir, M. Pajaro, I. Otero-Muras.

"Feedback control of stochastic gene switches using PIDE models",

IFAC-PapersOnLine, 2022, Volume 55, Issue 18, pages 62-67. DOI: 10.1016/j.ifacol.2022.08.031

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