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Dissemination

Communication:
Covers the whole project (including results).
Starts at the beginning of the project.
Multiple audiences: beyond the project's own community, including the media and general public.
Informing and engaging with society, to show how it can benefit from research.
Dissemination:
Covers project results only.
Happens only when results are available.
Specialist audiences: group that may use the results in their own work, including peer groups, industry, professional organisations, policymakers.
Enabling the assimilation and use of results.
Publications

ESR3 Hamza Faquir:

Hamza Faquir, Manuel Pajaro, Irene Otero-Muras

"A computational framework for optimal and Model Predictive Control of stochastic gene regulatory networks",

arXiv:2409.11036, q-bio.QM.

DOI: 10.48550/arXiv.2409.11036

ESR6 Mitja Briscik & ESR8 Gabriele Tazza:

Mitja Briscik, Gabriele Tazza, Laszlo Vidacs, Marie-Agnès Dillies, Sébastien Déjean
"Supervised multiple kernel learning approaches for multi-omics data integration",

BioData Mining 17, article 53, 2024.

DOI: 10.1186/s13040-024-00406-9

ESR10 Mahtab Shoukat:

Mahtab Shoukat, Vincent Hervé, Anne-Sophie Sarthou, Anne-Claire Peron, Alice Danel, Dominique Swennen, Pascal Bonnarme, Eric Dugat-Bony
"Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese",
International Journal of Food Microbiology, Volume 427, 110971.

DOI: 10.1016/j.ijfoodmicro.2024.110971

ESR14 Huabin Luo & ESR11 Jian Wang:

Huabin Luo, Jian Wang, Simen Akkermans, Davy Verheyen, Monika Polanska, Jan F. M. Van Impe
"Tuning and modeling cheese flavor",
Comprehensive Reviews in Food Science and Food Safety
, 2024, Volume 23, e13420.

DOI: 10.1111/1541-4337.13420

 

ESR15 Michèle Bou Habib:

​Michèle Bou Habib, Emmanuel Bernuau, Benjamín José Sánchez, Dominique Swennen, Ahmad A. Zeidan, Ioan-Cristian Trelea, Jannik Vindeloev

"Mechanistic modeling of the dynamics of phage attack during milk acidification in the cheese-making process",

Journal of Food Engineering, Volume 387, 2025, 112329.

DOI: 10.1016/j.jfoodeng.2024.112329

ESR1 Francesco Moro:

V. Somerville, P. Grigaitis, J. Battjes, F. Moro, B. Teusink
"Use and limitations of genome-scale metabolic models in food microbiology",
Current Opinion in Food
Science, 2022, Volume 43, 225-231.

DOI: 10.1016/j.cofs.2021.12.010 

ESR6 Mitja Briscik:

Mitja Briscik, Marie-Agnès Dillies, Sébastien Déjean

"Improvement of variables interpretability in kernel PCA"

BMC Bioinformatics, 2023, Volume 24, 282. DOI: 10.1186/s12859-023-05404-y

ESR13 Alina Kyrylenko:

Alina Kyrylenko, Robyn T. Eijlander, Giovanni Alliner, Elly Lucas-van de Bos, Marjon H.J. Wells-Bennik

"Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives"

International Journal of Food Microbiology, 2023, Volume 407. DOI: 10.1016/j.ijfoodmicro.2023.110392

Conference papers

ESR2 Geoffrey Roudaut & ESR1 Francesco Moro:

Geoffrey Roudaut, Francesco Moro, Bas Teusink, Eva Balsa-Canto

"Decoding Lactobacillus bulgaricus Metabolism: Insights from a Dynamic Genome-Scale Model",

Proceedings of the 10th IFAC Conference on Foundations of Systems Biology in Engineering.

ESR3 Hamza Faquir:

C. Fernandez, H. Faquir, M. Pajaro, I. Otero-Muras.

"Feedback control of stochastic gene switches using PIDE models",

IFAC-PapersOnLine, 2022, Volume 55, Issue 18, pages 62-67. DOI: 10.1016/j.ifacol.2022.08.031

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