Newsletter n2

We hired our first 3 PhDs!

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ESR01

Francesco MORO

Vrije Universiteit Amsterdam (VUA) 

Multi-omics data mining through (dynamic) mechanistic models

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ESR13

Alina KYRYLENKO

NIZO Food Research BV (NIZO)

Fermentation and flavour development of plant-based cheese analogues using different starter cultures

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ESR15

Michele Bou Habib

French National Research Institute For Agriculture, Food and Environment (INRAE)

Dynamic modelling of use properties in cheese ripening

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